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| Jo Mama's World Famous Lasagna |
1 (16 ounce) box extra wide lasagna noodles
1 (32 ounce) carton cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese (divided)
1 1/2 lbs mozzarella cheese, shredded
1.Cook lasagna noodles according to package directions, drain and cut to fit pan.
2.In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
3.Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
4.Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
5.Top this with a final noodle layer covered with remaining sauce.
6.Sprinkle remaining 1/4 cup parmesan cheese over top.
7.Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
8.Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.
source: jo mama
